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Posts Tagged ‘ceramic knife care’

Everything You Need to Know About Ceramic Knife Sharpening

Tuesday, March 8th, 2011

Keramikos Knives Include Free Lifetime Sharpening

Now that you have a new Keramikos knife, you’ll need to know about ceramic knife sharpening. While a ceramic knife may look and feel like an ordinary steel knife, they are quite different. The biggest difference is how sharp your new knife will stay. Often, ceramic knives will keep their sharp cutting blade for months, even years, depending on how often you use them.

Free Ceramic Knife Sharpening
When you buy a Keramikos ceramic knife, you never have to worry about finding a reliable ceramic knife sharpener. All Keramikos knives come with free lifetime sharpening from the company. Sharpening of a ceramic knife needs to be done by a professional to guarantee it won’t get damaged during the sharpening process. Keramikos knows how beneficial it can be to have a ceramic knife in the kitchen, so they want to ensure yours are as sharp as they can be every time you want to use them.

Ceramic Knife Sharpener
Along the way, you may be tempted to buy a ceramic knife sharpener that you can use at home. While it may seem that this is easier in the short term, a ceramic blade is far more delicate than a steel one and can be easily ruined if the proper sharpening technique is not used. Since free lifetime sharpening is included with every Keramikos product, why not take advantage of the professional services they offer?

Not sure how to properly care for your ceramic knife? Check out our Knife Care post!

Best Ceramic Knife for Your Kitchen

Tuesday, January 18th, 2011
A Ceramic Chef's Knife is a Great Addition to Any Kitchen

A Ceramic Knife is a Great Addition to Any Kitchen

When it comes to buying knives, the best ceramic knife to have in your kitchen is the one you’ll actually use.

Best Ceramic Knives

If you spend a lot of time in the kitchen, you may want to consider purchasing a set of the best ceramic knives. A set will include all the knives you need including a chef’s knife, paring knife and slicing knife. If you’re a bit of an amateur cook, starting off with a basic ceramic chef’s knife is a good place to start. No matter what your comfort level in the kitchen, however, the best ceramic knife you can own is one that will make cooking a more pleasurable experience.

Adding a Ceramic Knife to Your Collection
A good kitchen knife should always be treated with care, and a ceramic knife is no different. The reason every kitchen should have at least one ceramic knife is because of their reliability to stay sharp and making chopping and preparing meals much quicker. Their sharp blades need to be handled with care to ensure their longevity. When considering which is the best ceramic knife for you, remember that as long as you take proper care of it, it will be a kitchen tool you can rely on for a very long time.

Best Ceramic Knife Techniques

Ceramic knives are good for many kitchen tasks, but some of the ceramic knife techniques involve precision cutting, chopping and dicing. Keep checking back at the Keramikos blog for great tips on how to use your new ceramic knife.

How to Care for Your Ceramic Knives

Tuesday, October 26th, 2010

Ceramic knives stay sharp for up to ten times longer than stainless knives, which means you can chop and slice meal after meal without hassle. A few simple steps will keep your ceramic kitchen knives in great shape for years. Take a look at the dos and don’ts of caring for ceramic knives.

Taking proper care of your ceramic knives will keep them sharp for years.

Take care of ceramic knives to keep them sharp.


Ceramic Knife Care – Dos

  • Wash by hand with mild soap and hot water.
  • Store in a knife block or tray.
  • Use knives on wood, plastic or bamboo cutting boards, not glass or stone.

Ceramic Knife Care – Don’ts

  • Don’t put ceramic knives in the dishwasher as it could damage their ceramic blades.
  • Don’t use abrasive products to clean ceramic blades – ceramic is non-stick, so should not need to be scrubbed. If any food sticks, soak the blade in warm, soapy water until it can be easily wiped down with a cloth.
  • Don’t use your ceramic kitchen knives to cut bones, frozen or hard foods.
  • Don’t use excessive force when using a ceramic knife.

Sharpening Your Ceramic Knives

Ceramic knives must be sharpened with a diamond sharpener. Stainless or ceramic sharpeners will damage or break a ceramic knife. Keramikos ceramic knives include a lifetime sharpening service, but shouldn’t need to be sharpened for several years.


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